Welcome to bartartine where we put our heart into baking artisanal French bread and pastries. The finest ingredients, traditional techniques and original recipes come together in the hands of our expert chefs to deliver the most authentic flavors and experiences. We see bread and baked products as a way to bring people together, whether in one of our branches, or delivered fresh to your home. We love to share our bread with those in need too, and donate all unsold products every day to charity.

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Joseph Boutros

- Executive Chef

Chef Joseph is the creative mastermind behind bartartine’s delicious recipes. Drawing on his two decades of experience in the restaurant industry, he likes to create distinct flavor combinations that celebrate a revisited local cuisine. Beautiful, simple and healthy food choices play a major role in his menu development, for which he constantly seeks out the juiciest and best ingredients.

Bruno Boudard

- Bakery Chef

In the deep hours of the night while most of us are sleeping, Chef Bruno and his team are working their magic in the newly built central bakery of bartartine. With three decades of baking experience, most of it earned in his native France, Chef Bruno brings the traditional French touch to all of our baked goods. As an award-winning baker, he also knows the value of using only the freshest ingredients in his recipes.

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  • All
  • Bread
  • Pastries
tarte au chocolat et a l'orange
Macarons
Orange Cake
Ficele apero chorizo and ficelle apero thym tomates confites
Tarte aux fraises
Tarte au chocolat et a la banane
FICELE APERO CHORIZO, FICELE THYM DRIED TOMATO
Eclair a l'eau de rose

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To Brunches & Weekends

Get your weekend off to the tastiest start with our buffet brunch! A tempting selection of savory items such as scrambled eggs, cheeses & cold cuts, freshly baked viennoiseries, fresh thyme faluches, man2ouche, pizzas, hot and cold tartines, quiches and salads in addition to a delicious variety of sweet items … Continue reading

Crafting Festive Flavors for a Memorable Christmas!

To festive gatherings and freshly baked feasts 🎄 Enjoy the beautiful taste of Christmas with our delicious festive season offerings. 1. Trio De Bûches Introducing our very own Trio de Bûches, with your favorite Christmas flavors of chestnut, hazelnut and chocolate. Price: 78,000 LBP Pre-order on 01 200 221 2. … Continue reading

THE PUMPKIN SEASON

Double the flavor this fall with our new pumpkin soup served in our artisan pumpkin bread. A perfect blend of pumpkin, carrots, sweet potatoes and coconut cream, sprinkled with pumpkin seeds. With winter at the door, this healthy treat will give you just the immunity boost you need. Pumpkin bread … Continue reading

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TripAdvisorZomato

Mar Mikhael
Armenia Street
Opening Hours: 8am-11pm
Phone: 01 44 51 51

ABC Ashrafieh
Level 0
Opening Hours: 10am-10pm
Phone: 01 20 35 44

Dbayeh
Dbayeh internal road
Opening Hours: 8am-12am
Phone: 04 54 30 49

Hazmieh
The Backyard
Opening Hours: 8am-11pm
Phone: 05 95 24 94

Down Town
Zaitunay Bay, Minet El Hosn
Opening Hours: 8am-6pm
Phone: 81 68 09 99

Ashrafieh
Restos St. Nicolas
Opening Hours: 8am-11pm
Phone: 70 742 074

Verdun
Dunes
Opening Hours: 8am-11pm
Phone: 01 801 680

ABC Dbayeh
Level 3
Opening Hours: 10am-10:30pm
Phone: 04 520 191

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WE DELIVER TO

Dbayeh, Hazmieh, Beirut

& Surroundings

01200221

 

DOWNLOAD OUR DELIVERY MENU