Pain au Levain

by admin, September 23, 2016

Sourdough Bread
A rich, soft bread, intense in flavor, made with natural yeast.

Perfect For
Pairing with soft cheeses like Brie and Camembert.

  • :

No Comments

Leave a Reply

Your email address will not be published Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>


This site uses Akismet to reduce spam. Learn how your comment data is processed.