Meet The New!

Meet The New!

The wait’s over! 14 new items are now ready for you to try!

We brought new flavors, healthier vibrant mixes, and fresh sensations!      

Take a look!

AVOCADO EDAMAME DIP

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A full-on flavorful mix of avocado, beans, goji berries, flax seeds, edamame & chia seeds, served with house baked crostini bread

MANGO AVOCADO ROLLS

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A vibrant mix of quinoa, avocado, mango, carrot & sesame, wrapped in nori & rice paper and served with soy vinegar sauce on the side

HUMMUS TRUFFLE DIP

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A blend of beans, truffle, cashew, tahini & rose petals, served with house baked crostini. The gourmet approach to hummus

TUNA QUINOA ROLLS

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A healthy blend of seared tuna, quinoa, mango, carrot & sesame, wrapped in nori & rice paper. Served with soy vinegar sauce on the side

 

FREEKEH LENTIL EDAMAME

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All the healthy goodness on one plate: lentil, smoked wheat, carrot, zucchini, edamame, avocado, broccoli, cherry tomato and flax seeds. Served with vinegar dressing.

ASIAN KALE TUNA

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A healthy combination of textures and flavors: seared tuna, noodles,  kale, cabbage, carrot, cucumber, cashew, sesame. Served with peanut butter soy sauce.

SALMON SASHIMI QUINOA

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A protein-powered choice of raw salmon, lentil, quinoa, baby spinach, cucumber, avocado, edamame, sesame. Served with Tartine chili sauce.

 

TRUFFLE MUSHROOM

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A gourmet combination of white creamy truffle sauce, fresh mushroom, parmesan and baby spinach on a delicious, artisanal baked bread.

TRADITIONAL

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Lebanese favourite pizza! Ham, fresh mushroom, black olives, wild thyme, mozzarella and parmesan on a crispy artisan bread crust.

 

STEAK FRITES

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A juicy 200gr Australian grass-fed beef filet, served in tartine’s signature herbs sauce with pommes frites and a refreshing side salad.

POULET FRITES

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Grilled chicken breast, served in tartine’s signature herbs sauce with pommes frites and a refreshing side salad.

WILD SALMON TERIYAKI

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Freshly grilled salmon, served with brown and wild rice, carrots, peas, broccoli, cashew in our special teriyaki sauce.

 

BIANCA AL TARTUFO

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Mafaldine pasta served in a creamy white truffle sauce, sautéed mushroom, sprinkled with parmesan.

POLLO E FUNGHI

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A creamy white sauce with a hint of pesto, grilled chicken breast, mushroom, asparagus, sundried tomato and chives on mafaldine pasta, sprinkled with parmesan.

 

ALWAYS CRAFTING FRESH FLAVORS!

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