In support of our beloved Lebanese farmers, our creative kitchen and bar teams joined hands to come up with 2 flagship apple-based products during October! Keen to try local flavors … Continue reading →

In honor of all the fighters and survivors, every year in October we donate all the proceeds of the Rosewater Eclair to The Lebanese Breast Cancer Foundation With every Rosewater … Continue reading →

For Bio bread and friendship! Our new BIO bread is baked with traditional yeast and organic grains grown with zero pesticide or chemical, fertilizers, meaning a lot more nutriments, vitamins, … Continue reading →

Cool down this summer with our brand new Peanut Butter Frappé. Freshly brewed coffee frappé to natural peanut butter, topped with salted caramel, whipped cream, and crushed peanuts! Available exclusively during … Continue reading →

MAKE WAY FOR MORE! It is time to experience new flavors. We’re happy to share our new breakfast and dessert items! Eggs Hollandaise   Mango Rise (Vegan) Red Berries Pancakes Salmon Avocado … Continue reading →