Multigrain Bread A healthy loaf that offers up a subtle, nutty aroma and taste. Perfect For A versatile bread that goes with anything

Traditional Loaf A rival to the baguette as one of France’s best-loved breads, this traditional loaf is baked to a time-honored recipe guaranteeing its authentic flavor. Perfect For Sliced and served … Continue reading →

Traditional bread rolls Take your pick from poppy seeds, multigrain or olive. Perfect For Serving with salads or soup.

Traditional Loaf with Olives All the flavor of our traditional French loaf  enhanced with locally sourced olives. Perfect For Serving with salads or pairing with cold meats.

Traditional Cheese Loaf A crispy, cheesy crust gives way to a soft and fluffy interior filled with flavor. Perfect For Spreading with butter and enjoying alone or serving as a … Continue reading →

Rye Bread Made from rye grain, this bread is rich, high in fiber, with a subtly sweet flavor. Perfect For Pairing with all types of seafood and smoked meats.

Sandwich Loaf A classic loaf loved by all for its soft texture. Available in plain white or multigrain. Perfect For Toasting, club sandwiches, and canapés.

French Sourdough Round Loaf A rustic French country loaf, made with natural leaven and baked in a distinctive shape. Perfect For Slicing and enjoying whenever the mood strikes you.

French Sourdough Bread with Walnuts Our chef’s walnut version of our much-loved French sourdough bread. Perfect For Pairing with cheese, smoked meats, salmon or salads.

French Sourdough Bread with Dried Fruit Sourdough bread with a sweet and fruity taste. Prefect For Spreading with butter and enjoy alone or as a tasty accompaniment to salad.