Whole Wheat Soft Traditional Bread Soft bread rich in fibers and natural minerals

Sweet bread with soft crust and fine texture.

Whole Wheat Traditional Baguette Rich in fibers and natural minerals.    

Multigrain Bread A healthy loaf that offers up a subtle, nutty aroma and taste. Perfect For A versatile bread that goes with anything

Traditional Loaf A rival to the baguette as one of France’s best-loved breads, this traditional loaf is baked to a time-honored recipe guaranteeing its authentic flavor. Perfect For Sliced and served … Continue reading →

Traditional bread rolls Take your pick from poppy seeds, multigrain or olive. Perfect For Serving with salads or soup.

Traditional Loaf with Olives All the flavor of our traditional French loaf  enhanced with locally sourced olives. Perfect For Serving with salads or pairing with cold meats.

Traditional Cheese Loaf A crispy, cheesy crust gives way to a soft and fluffy interior filled with flavor. Perfect For Spreading with butter and enjoying alone or serving as a … Continue reading →

Rye Bread Made from rye grain, this bread is rich, high in fiber, with a subtly sweet flavor. Perfect For Pairing with all types of seafood and smoked meats.

Sandwich Loaf A classic loaf loved by all for its soft texture. Available in plain white or multigrain. Perfect For Toasting, club sandwiches, and canapés.