The organic grain that is used in our bio bread has been exposed to fewer irrigation methods than conventional bread. No pesticides or synthetic fertilizers have been used in the … Continue reading →

Baguette de Tradition Bio The organic grain that is used in our bio bread has been exposed to fewer irrigation methods than conventional bread. No pesticides or synthetic fertilizers have … Continue reading →

Whole Wheat Soft Traditional Bread Soft bread rich in fibers and natural minerals

Sweet bread with soft crust and fine texture.

Whole Wheat Traditional Baguette Rich in fibers and natural minerals.    

Multigrain Bread A healthy loaf that offers up a subtle, nutty aroma and taste. Perfect For A versatile bread that goes with anything

Traditional Loaf A rival to the baguette as one of France’s best-loved breads, this traditional loaf is baked to a time-honored recipe guaranteeing its authentic flavor. Perfect For Sliced and served … Continue reading →

Traditional bread rolls Take your pick from poppy seeds, multigrain or olive. Perfect For Serving with salads or soup.

Traditional Loaf with Olives All the flavor of our traditional French loaf  enhanced with locally sourced olives. Perfect For Serving with salads or pairing with cold meats.

Traditional Cheese Loaf A crispy, cheesy crust gives way to a soft and fluffy interior filled with flavor. Perfect For Spreading with butter and enjoying alone or serving as a … Continue reading →