Portfolio Categories Pastries - Archive
Portfolio Categories Pastries - Archive

Succès aux Noisettes

Hazelnut success Smooth, rich chocolate and crunchy toasted almonds on the outside give way to layers of meringue and hazelnut cream.

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Brioche Tropezienne

Bun Tropezienne The legendary St Tropez delicacy, featuring a deliciously soft baked brioche filled with vanilla cream and topped with sugar crystals.

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Tarte aux Amandes

Almond Tart A refined choice with the unmistakeable flavor of premium almonds baked in our traditional pastry base.

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Tarte à la Mangue

Mango Tart A traditional pâte sablée base filled with delicious mango cream and topped with generous slices of fresh mango.

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Pain au Chocolat

Pain Au Chocolat A much-loved combination of warm, flaky exterior and soft, melted chocolate on the inside. Perfect For The ultimate breakfast treat, or a delicious snack throughout the day

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